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Global Rice Protein Market 2018 Industry Analysis, Share, Growth, Sales, Trends, Supply, Forecast 2025

Rice Protein Market: adds “Rice Protein Market 2018 Global Analysis, Growth, Trends and Opportunities Research Report Forecasting 2025” reports tits database.

Executive Summary

This report studies the global market size of Rice Protein in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Rice Protein in these regions.

This research report categorizes the global Rice Protein market by players/brands, region, type and application. This report also studies the global market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels, distributors and Porter’s Five Forces Analysis.

Rice protein is a vegetarian protein isolate that is an alternative to the more common whey and soy protein isolates. Brown rice can be treated with enzymes that will cause carbohydrates to separate from proteins. The resulting protein powder is then sometimes flavored or added to smoothies or health shakes.

Rice protein industry is concentrated relatively. Currently, there are several producing companies in the world rice protein industry.

In consumption market, USA and China are the mainly consumption regions due to the bigger demand of downstream applications. In 2017, they occupied 68.83% of the global consumption volume in total.

Rice protein mainly has two types, which include organic rice protein and conventional rice protein. And each type has application industries relatively. With healthcare effect in application process of rice protein, the downstream application industries will need more rice protein products. So, rice protein has a huge market potential in the future.

The major raw materials for rice protein are rice and other auxiliary chemicals. Fluctuations in the price of the upstream product will impact on the production cost of rice protein. The production cost of rice protein is also an important factor which could impact the price of rice protein.

We tend to believe this industry is a rising industry, and the consumption increasing degree will show a smooth growth curve. And the price presents fluctuation according to the economy development status and international competition. Also, there is fluctuation in gross margin.

In 2017, the global Rice Protein market size was 120 million US$ and is forecast to 210 million US in 2025, growing at a CAGR of 7.5% from 2018. The objectives of this study are to define, segment, and project the size of the Rice Protein market based on company, product type, application and key regions.

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The various contributors involved in the value chain of Rice Protein include manufacturers, suppliers, distributors, intermediaries, and customers. The key manufacturers in the Rice Protein include

  • Axiom Foods
  • Shafi Gluco Chem
  • Wuxi Jinnong Biotechnology
  • Anhui Shunxin Shengyuan
  • Hunan Huisheng Biotechnology
  • Jiangxi Yiwanjia Organic Agricultural
  • JiangXi HengDing Food
  • Gulshan
  • OPW Ingredients

Market Size Split by Type

  • Organic Rice Protein
  • Conventional Rice Protein
  • Market Size Split by Application
  • Healthcare Food
  • Feed
  • Sports Nutrition
  • Beverage
  • Others

The study objectives of this report are:

  • To study and analyze the global Rice Protein market size (value & volume) by company, key regions/countries, products and application, history data from 2013 to 2017, and forecast to 2025.
  • To understand the structure of Rice Protein market by identifying its various subsegments.
  • To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
  • Focuses on the key global Rice Protein manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
  • To analyze the Rice Protein with respect to individual growth trends, future prospects, and their contribution to the total market.
  • To project the value and volume of Rice Protein submarkets, with respect to key regions (along with their respective key countries).
  • To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
  • To strategically profile the key players and comprehensively analyze their growth strategies.

In this study, the years considered to estimate the market size of Rice Protein are as follows:

  • History Year: 2013-2017
  • Base Year: 2017
  • Estimated Year: 2018
  • Forecast Year 2018 to 2025

This report includes the estimation of market size for value (million US$) and volume (K MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Rice Protein market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.

For the data information by region, company, type and application, 2017 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.

Table of Contents

1 Study Coverage 
1.1 Rice Protein Product 
1.2 Key Market Segments 
1.3 Key Manufacturers Covered 
1.4 Market by Type 
1.4.1 Global Rice Protein Market Size Growth Rate by Type 
1.4.2 Organic Rice Protein 
1.4.3 Conventional Rice Protein 
1.5 Market by Application 
1.5.1 Global Rice Protein Market Size Growth Rate by Application 
1.5.2 Healthcare Food 
1.5.3 Feed 
1.5.4 Sports Nutrition 
1.5.5 Beverage 
1.5.6 Others 
1.6 Study Objectives 
1.7 Years Considered

2 Executive Summary 
2.1 Global Rice Protein Market Size 
2.1.1 Global Rice Protein Revenue 2016-2025 
2.1.2 Global Rice Protein Sales 2016-2025 
2.2 Rice Protein Growth Rate by Regions 
2.2.1 Global Rice Protein Sales by Regions 
2.2.2 Global Rice Protein Revenue by Regions

3 Breakdown Data by Manufacturers 
3.1 Rice Protein Sales by Manufacturers 
3.1.1 Rice Protein Sales by Manufacturers 
3.1.2 Rice Protein Sales Market Share by Manufacturers 
3.1.3 Global Rice Protein Market Concentration Ratio (CR5 and HHI) 
3.2 Rice Protein Revenue by Manufacturers 
3.2.1 Rice Protein Revenue by Manufacturers (2016-2018) 
3.2.2 Rice Protein Revenue Share by Manufacturers (2016-2018) 
3.3 Rice Protein Price by Manufacturers 
3.4 Rice Protein Manufacturing Base Distribution, Product Types 
3.4.1 Rice Protein Manufacturers Manufacturing Base Distribution, Headquarters 
3.4.2 Manufacturers Rice Protein Product Category 
3.4.3 Date of International Manufacturers Enter into Rice Protein Market 
3.5 Manufacturers Mergers & Acquisitions, Expansion Plans

4 Breakdown Data by Type 
4.1 Global Rice Protein Sales by Type 
4.2 Global Rice Protein Revenue by Type 
4.3 Rice Protein Price by Type

11 Company Profiles 
11.1 Axiom Foods 
11.1.1 Axiom Foods Company Details 
11.1.2 Company Description 
11.1.3 Sales, Revenue and Gross Margin of Rice Protein 
11.1.4 Rice Protein Product Description 
11.1.5 Recent Development 
11.2 Shafi Gluco Chem 
11.2.1 Shafi Gluco Chem Company Details 
11.2.2 Company Description 
11.2.3 Sales, Revenue and Gross Margin of Rice Protein 
11.2.4 Rice Protein Product Description 
11.2.5 Recent Development 
11.3 Wuxi Jinnong Biotechnology 
11.3.1 Wuxi Jinnong Biotechnology Company Details 
11.3.2 Company Description 
11.3.3 Sales, Revenue and Gross Margin of Rice Protein 
11.3.4 Rice Protein Product Description 
11.3.5 Recent Development 
11.4 Anhui Shunxin Shengyuan 
11.4.1 Anhui Shunxin Shengyuan Company Details 
11.4.2 Company Description 
11.4.3 Sales, Revenue and Gross Margin of Rice Protein 
11.4.4 Rice Protein Product Description 
11.4.5 Recent Development 
11.5 Hunan Huisheng Biotechnology 
11.5.1 Hunan Huisheng Biotechnology Company Details 
11.5.2 Company Description 
11.5.3 Sales, Revenue and Gross Margin of Rice Protein 
11.5.4 Rice Protein Product Description 
11.5.5 Recent Development 
11.6 Jiangxi Yiwanjia Organic Agricultural 
11.6.1 Jiangxi Yiwanjia Organic Agricultural Company Details 
11.6.2 Company Description 
11.6.3 Sales, Revenue and Gross Margin of Rice Protein 
11.6.4 Rice Protein Product Description 
11.6.5 Recent Development 
11.7 JiangXi HengDing Food 
11.7.1 JiangXi HengDing Food Company Details 
11.7.2 Company Description 
11.7.3 Sales, Revenue and Gross Margin of Rice Protein 
11.7.4 Rice Protein Product Description 
11.7.5 Recent Development 
11.8 BENEO 
11.8.1 BENEO Company Details 
11.8.2 Company Description 
11.8.3 Sales, Revenue and Gross Margin of Rice Protein 
11.8.4 Rice Protein Product Description 
11.8.5 Recent Development 
11.9 Gulshan 
11.9.1 Gulshan Company Details 
11.9.2 Company Description 
11.9.3 Sales, Revenue and Gross Margin of Rice Protein 
11.9.4 Rice Protein Product Description 
11.9.5 Recent Development 
11.10 OPW Ingredients 
11.10.1 OPW Ingredients Company Details 
11.10.2 Company Description 
11.10.3 Sales, Revenue and Gross Margin of Rice Protein 
11.10.4 Rice Protein Product Description 
11.10.5 Recent Development


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Contact Us: Norah Trent   Ph: +1-646-845-9349 (US); +44 208 133 9349 (UK)

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